Standout coffee - Colombia - Sebastian Ramirez - wush wush - anaerobisk
Lavendelblom, björnbär, hallon, druva
Susanna har bjudit in det Stockholmsbaserade rosteriet Standout coffee för deras fräcka utbud av exklusivt kaffe och stora engagemang i kaffevärlden.
Det här berättar Oskar och Alexander om kaffet dom rostat:
We are thrilled finally to release this coffee from Colombia, by the producer Sebastian Ramirez. This coffee is a natural Wush Wush, a true masterpiece of flavor and process. Grown in the coffee region of Calarca, Quindio, this coffee is a testament to the dedication of 4th Generation Coffee Producer Sebastian Ramirez. We want to welcome the Standout Coffee community to Finca El Placer, a place where coffee grown and processed to perfection.
Taste Description: Experience the delightful symphony of Lavender florals accompanied by the tantalizing notes of blackberry, raspberry, concorde grapes, and a remarkably long champagne-like finish. This coffee is a sensory journey like no other.
About the Wush Wush Varietal: The exotic Wush Wush varietal, reminiscent of the famous gesha varietal, traces its roots to Ethiopia. Named after the coffee-growing region Wush Wush in Ethiopia, it found its way to Colombia 30 years ago. Wush Wush is renowned for its low-yield and exceptionally refreshing, fruity flavor profile. Sipping on this coffee is like a glass of fresh, vibrant juice.
About Finca El Placer: Owned by 4th Generation Coffee Producer Sebastian Ramirez, Finca El Placer ("The Pleasure Farm" in English) is nestled in the heart of El Eje Cafetero, the Coffee Region of Calarca, Quindio. Sebastian's commitment to innovation is reflected in his use of a microbiology lab to craft unique and specialty coffees.
