How we roast

We buy green coffee of high quality, so we wish to preserve every coffees individual taste profile as much as possible when roasting.

We roast to develop every coffee in its own unique way. A good roast will maximise the sweetness, keep the coffee transparent and balanced, and give a clean aftertaste. When you drink our coffee, you will taste the altitude, variety, process and climate where it grew. 

We use a 15 kg Loring Smart Roast as this is the only roaster that can give us the control we need of the roast process. We use Cropster to analyse the roast process both during and after the process is done. These tools help us roast your coffee better. Of course, having 15+ years in the business and thousands of batches experience also help us in the craft of roasting.

To the top ↑